Dasheri - Dasheri is delicious variety of mango basically grown in North parts of India, Its one of the very famous variety of mango in north India. Malihabad in Uttar Pradesh is the largest producer of Dasheri mango and along with other varieties of mangoes such as Chausa, Fazli, Lucknowa, Jauhari and Safeda. A variety also called Malihabadi, for the town in Lucknow where it is mainly produced, the Dasheri mango variety was first cultivated in the garden of a Nawab in Lucknow about 200 years back. Sweet with a strong aroma, it is fibreless, and has a long, perfect shape. It is bright yellow in colour, and is used for making chutney and aamras.”

Banarsi - The Langra, also known as BanarasiLangra,[1] is a mango cultivar primarily grown in Banaras, Northern India, Bangladesh and Pakistan. [2][3] This cultivar retains a greenish tinge while ripening. It is normally harvested during the last half of July. Around 2006, it was known to be gaining popularity on the international market.[4] It is considered suitable for slicing and canning.[5]Langra is the prominent variety of mango and one of the most superior variety of Mango from the Northern India, Langra mangoes are originally from Varanasi, Uttar Pradesh. BanarasiLangra is a famous mango variety cultivated in Varanasi. According to a legend, it was first cultivated in the farmlands of a ‘lame’ man, which is why the name langra. Oval-shaped, it is green in colour even when it is ripe. Available from July to August, it is a fibrous variety that is exported across the country and the world.

Chausa - Chaunsa is one the sweetest mangoes grown in North India, It has medium oblong and has a golden yellow colour with a red blush. It mainly produced in Mirpur Khas Sindh in Punjab of Pakistan. The emperor Sher Shah Suri introduced this variety of mango to the Northern lands of India from Pakistan during his reign in the 1500s. The name came about when he was celebrating his victory over Humayun in Chausa in present-day Bihar. Cultivated in north India, this sweet, juicy variety is available during July and August. It is characterised by a uniformly yellow-golden colour. It is used to make mango juice pulp.