Mango Lassi
The glass of lassi just becomes more flavourful when you add the heavenly fruit, mango to it. Here’s how you can make the ‘indian milkshake’ with the mango twist.
Ingredients for Mango Lassi
- ½ cup chopped mangoes
- ½ cup curd
- 1 tablespoon honey
- 250 ml RAW Pressery Mango Juice
- 1 teaspoon chopped pistachios
- 3 teaspoon whisked curd
- Mint leaves for garnishing
Method
Add ½ cup mangoes along with curd and honey in a blender. Add 250 ml RAW Pressery Mango Juice and blend the mixture till it becomes think, smooth and consistent. Pour in glasses and serve chilled with chopped pistachios, whisked curd and mint leaves
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