Easy quick and delicious khattimeethi drink in this summer. Yes the Mango Lemonade.

Add two cups of ice cubes in to a glass pitcher along with 750 ml of RAW Pressery Mango Juice. Add 2 tablespoon lemon juice, 1 teaspoon chaat masala, 3-4 lemon slices, 3-4 orange slices and ½ cup chopped mango to the pitcher. Add mint leaves and stir the mixture well. On the side, rim the serving glasses with lemon and chilli salt. Pour the Mango Lemonade in the glasses, garnish with mangoes and mint leaves and serve chilled.