Rich, creamy and flavourful, these popsicles made with fresh Mango juice are undoubtedly a treat. Take a trip down the memory lane and relive your childhood with this extremely easy and quick Mango popsicle recipe.

Add some chopped mango pieces in to the popsicle moulds followed by a layer of RAW Pressery Mango Juice. Add some fresh cream on top along with pomegranate arils and mint leaves. Add another layer of the mango juice to fill up the mould completely. Add the holder and let it freeze for 4-6 hours.